Tag Archives: wheat

Against the Grain – Lichtenhainer (A traditional German style smoked sour beer) – 3.9 smokestacks out of 7

The brewery that seems financially sound, but has to reel in countless other brewers to produce a decent beer (and then make crude diarrhea jokes about it), has produced two canned smoked beers that have been marginally approved by The … Continue reading

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Dovetail Brewery – Grodziskie – 5 out of 7

Another tabernacle takeover month with Dovetail Brewery this time. This crew buckled down and cranked out 4 unique smokebeers at the same time, much to SmokeBeerMinistry’s surprise. And, you gotta love the names of these beers. Calling a spade a … Continue reading

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Oliphant Brewing – Smoked Wheat Erryday (can) – 2.5 smokestacks out of 7

I didn’t like this one. Why? How the hell would I know? Oliphant Brewing dumped so many unusual ingredients into this beer, how would anyone know what went wrong? Version 4.2.0 Smoked Wheat Erryday The Next Pineappisode could be the name … Continue reading

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Sixpoint Brewery – The Brunt – 2.5 out of 7 smokestacks

Quick story about Six Point, apparently we have some connection to each other. A friend of the Ministry from NYC mentioned a Madison, Wisconsin, connection to us in reference to Sixpoint’s founder/s, while we were in Houston, TX. Time will … Continue reading

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Big Thorn Farm – Smoked Lager – 2 out of 7

Watery. The kind of water without carbonation, you know, water. This beer smelled okay at first, but those hopes were quickly dashed by the taste. I thought that the keg was getting low and would have perhaps kicked myself for … Continue reading

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Braustelle – Freigeist Abraxxxas Apple Lichtenhainer – 4 out of 7 smokestacks

Apple? Apple lichtenhainer? Well, I guess so, but I hope you weren’t expecting something comparable to a cider, because I’m not getting much apple at all. And I’m barely getting any smoke for that matter, and I just had the … Continue reading

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Stillwater Artisanal – Fear of Ghosts – 5 smokestacks (out of 7)

Stillwater Artisanal’s Fear of Ghosts beer is a smoked sour farmhouse wheat ale, and that description written on the bottle is half of my review right there. Sour notes found their way to my olfactory glands seconds after popping the … Continue reading

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De Dochter van de Korenaar – Charbon smoked vanilla stout – 3 out of 7 smokestacks

Charbon smells and pours fine, meaning nothing stood out as notable at the start. This beer tastes belgian, like a smoked belgian, with a funny vanilla in it, and do I detect juniper? And now that I have reviewed the … Continue reading

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HammerHeart Brewing Co. – Von Winterherz Verhasst (Oak Smoked Wheat Hefeweizen) – 4.5 out of 7 smokestacks

SmokeBeerMinistry will visit HammerHeart soon… soon after winter. SBM stumbled across Von Winterherz Verhasst at HopCat in Lexington, KY and the real takeaway is HammerHeart has their eye on the prize. Seemingly half of everything HammerHeart makes is smoked, if … Continue reading

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Jester King – Gotlandsdricka smoked farmhouse ale – 5.5 out of 7

Gotlandstricka “Drink of the Land of Goths” or “Drink of the Good Lands” presents a beer inspired by the beer that the Vikings may have had. This beer is different, and good. Smoke smell wafts out upon opening the bottle … Continue reading

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Marz Brewing – Smoak Simcoe IPA- 3 out of 7

Smoak Simcoe by Marz Brewing of Chicago is a slightly floral, slightly short on smoke smelling, mostly skunky, less than mediocre IPA beer. A nice frothy head arose which fizzled down to what you see here, which held on for the … Continue reading

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Pipeworks – Kwingston’s Kitty Cat INA – 2 out of 7 smokestacks

“Kwingston’s Kitty Cat-INA A meow-Gartita inspired pale ale brewed with agave nectar, smoked wheat, lime, orange zest, and salt” is just about the dumbest thing I’ve seen printed on a bottle since someone put an image of a guy shitting himself on … Continue reading

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The Bling Pig Brewery – Rauchweizen – 5 out of 7

Gotta keep this one brief… Tastes like a wheat beer with smoke down in there somewhere. You will not miss the wheat, it’s a big wheaty beer, which is just fine, pretty sweet. Rauchweizen really reminds me of Crop Circle … Continue reading

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Marz Brewing – Smoke Wheat Everyday – 5.7 out of 7 smokestacks of happiness

If you know Grodziskies (Gratzers), then you’re prepared for this beer. The wheat composition and light power of alcohol compels you to rock back, slouch, and soak in the setting sun. After working all day in my yard, it’s easy … Continue reading

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Surly Brewing – NEIN Ale (Imperial Smoked Dunkelweizen) – 5 out of 7

Nein, Surly Brewing’s Imperial Smoked Dunkelweizen, is supposed to have smoke in it, and I guess it does. It smells sweet, smoky sweet, and tastes alright. It’s a sweet, smoky, dark, wheat beer with a slight campfire taste. It’s frothy … Continue reading

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Jopen / The Monarchy – Grätzer historic ale – 3 out of 7

Its a snow day at SBM, so you are allowed to question The Witchdoctor’s sobriety. A sour bitterness hits you front and center. Smells great. Tastes fine. The bitterness hides the wheat flavors. The smoke stands out. Tiny tiny bit … Continue reading

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Stillwater Artisanal – Surround – Oak Smoked Imperial Wheat Stout – 5 out of 7 smokestacks

This beer is for the grown folks. The word wheat might throw you off a bit because this is not a beer that wheat lovers are looking for. I’d like to give Surround to an unsuspecting wheatie and see their … Continue reading

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Braustelle – Freigeist Abraxxxas Smoked Lichtenhainer Weisse – 5 out of 7

Freigeist Abraxxxas is a lichtenhainer kind of beer, which is apparently slightly different from gratzers (both are kinds of smoked beers with high wheat content and a sour taste). Abraxxxas comes off as extremely similar, delivering the same compulsion to … Continue reading

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Siren Craft Brew/Stillwater – Smoke Signals – 4.5 smokestack points out of 7

First off, let me point out the difference that lighting can make the beer color appear, so please forgive my lack of skill in setting the aperture and shutter speed on my *iPhone®. This beer’s color is about as light as … Continue reading

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Vintage Brewing Co. – The Grodz – Smoked Wheat Beer – 5 out of 7

Vintage Brewing Co. is a brew pub that has popped up on Madison’s radar for high quality since they first opened. They have a fairly dependable set of regular customers and an even more dependable beer menu when looking for … Continue reading

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Aecht Schlenkerla Rauchbier – Weizen – 6 of 7 smokestacks

Without Schlenkerla, none of this would have been possible. I’m starting to tear up just thinking about them. The Ministry reviewed Schlenkerla’s Weizen at two separate gatherings and produced slightly different results. One point of disconnect seems to be that … Continue reading

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BFM – Biere Ambree Parfume au Tarry Suchong – 5 Smokestacks of Happiness (out of 7)

BFM Biere Ambree Parfumee au Tarry Suchong, which translates to Beer Amber and Perfume of Terry Bradshaw. Smells like a wheat beer to me… which is a very pleasant aroma, and I’m sure is a much better smell than Terry … Continue reading

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HaandBryggeriet – Røyk Uten ild (Smoke Without Fire) – 4.5 out of 7 Smokestacks

This Norwegian smoked ale is probably as brown as brown can get before turning black. And given that it is so dark, you must watch out for the silt, because it is in there, laying dormant, ready for you to … Continue reading

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Jester King – CENSORED Pecan Wood Smoked Saison – 5 Smokestacks (out of 7)

AKA Pecan Wood Salt Lick. Upon opening I poured a little bit into my glass and like a possessed demon, the foam rose all the way up to the rim of my glass. It was probably 3/4 foam. So, I … Continue reading

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New Belgium/3 Floyds Collaboration – Lips of Faith Grätzer Ale – 4 out of 7

Here’s one of 2, maybe 3 other Grätzers that I’ve come across in my travels. If smokebeer had a shandy, grätzers would be them; oak smoked wheat beer. Typically light in abv, color, and taste, Lips of Faith breaks the latter … Continue reading

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Piwo Grodziskie – Grätzer Ale – 2 Smokestacks (out of 7)

Not long after I discovered smokebeers, I learned the word “rauch” (German for smoke), and then about 10 years passed before I learned the word “Grätzer.” Polish in origin, a Grätzer is a Sour Smoked Wheat Ale (see notes in spreadsheet). … Continue reading

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Stone Brewing Co. – Old Guardian (2013) – Oak Smoked Barley Wine Style Ale – 2 out of 7

Sweet, bitter, dry, tart, sour… and really only sweetness belongs in a barley wine. Maybe that’s a sign of the 2013 printed on the bottle? While I drink this my head keeps shaking “no” and I’m not making a pretty … Continue reading

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