Monthly Archives: April 2017

Country Boy Brewing – Barreled Jalapeño Smoked Porter – 3 out of 7 smokestacks

This beer smells like peppers, bell peppers, green bell peppers. Taste = peppers, bell peppers, green bell peppers. There is a nice burn to it after a few seconds that helped me get the thought of stringent bell peppers off … Continue reading

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De Molen – Rook & Vuur – 4 out of 7

De Molen’s Rook & Vuur is a smoked ale with chili peppers and as you can see here, I had to let this one settle down before I could even get the entire bottle poured, let alone start to drink … Continue reading

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To Øl – Smoke on the Porter, Fire in the Rye – 6 out of 7

I poured the whole thing down in there, all 0.375 liters. To Øl’s Smoke on the Porter, Fire in the Rye smelled malty-smoky, almost peaty, with a touch of chili in the nose. I took a sip and the first thing … Continue reading

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Pipeworks – Chipotle Smoked Porter – 5.5 out of 7

If there ever was a chance for a Pipeworks success, this was it. After delivering 3 consecutive shelf turds, Pipeworks finally stumbles across a working recipe. And my state of mind was primed to like just about anything after 10 … Continue reading

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Marz Community Brewing Co. – marzcal kolsch – 3.8 smokestacks out of 7

Gusher! This beer was a gusher. It foamed up and out of the bottle as soon as I opened it, and all over my wife’s library books, actually, I guess they are everybody’s library books. So that sucked. After half … Continue reading

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