This beer is outrageous! Beyond full bodied. The color is the first sign, but did very little to prepare me for what was in store. So outrageous that The Ministry had to add the categories Whisky Barrel Power and Viscosity to the spreadsheet below. As it poured out a short George Hamilton head rose above the surface. This beer is boozy. So boozy that it burns the nose a little. It has notes of an antique pesticide recently pulled out of a garage, which could only be illegal today. It’s definitely a snifter beer, but I bought a 750mL bottle which I won’t have to share with my wife (she won’t go near it), so it sounds like a party for me tonight. This is almost medicinal in a cough syrup aged in a whisky barrel way. Notes of a leather store, peat, telephone poles, train tracks, and rich pure chocolate syrup. This robust beer is like getting punched in the mouth with flavinoids. Happiness = 6 out of 7 units of happiness. I feel like I got in a fight and won 6 free drinks!
Brewer | The Bruery |
Beer Name | Smoking Wood |
Brewer’s Description | Brewed with beechwood and cherrywood smoked malt, and aged in rye whiskey barrels, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer. This imperial smoked porter is brewed with a hefty amount of rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile. Suitable for aging up to three years. |
Food Pairings | Barbecue, Monterey Jack, Cheddar, Beef, Smoked Meat, Game, Grilled Meat, Salmon |
Brewer Location | Placentia, CA |
Alcohol content by volume | 13.0% |
IBU (International Bitterness Units) | 20 |
Beer opacity rate 1 – 7 (light – dark) | 7 (SRM 50) |
Smell smoke? 1 – 7 (No – George Burns) | 3 |
Sausage detection? Y or N | N |
Smokepower taste: 1 – 7 Smokestacks | 4 |
Whisky barrel power 1 – 7 | 7 |
Viscosity 1 – 7 (water – motor oil) | 6 |
Overall Happiness: 1-7 (low – high) | 6 |
This place is getting out of hand with their selection: